Christmas Menus

Plated #1

Soup Course
Roasted Squash Veloute
Maple Syrup, Cinnamon Marshmallows

Salad Course
Winter Bitter Greens
Basil Pesto, Pine Nuts, Pickled Beets, Dried Tomatoes, Balsamic Vinaigrette

Main Course
Wild Pacific Salmon
Cauliflower and Toasted Almond Risotto, Lemon, Garlic, Brown Butter Emulsion
or
Roasted Turkey
Pomme Puree, Brussel Sprouts, Double Smoked Bacon, Cranberry Sauce, Gravy, Apple Stuffing
or
NY Strip-loin
Pomme Puree, Spinach, Baby Carrots, Red Wine Jus

Dessert Course
Crème Brulee
Served with Nutmeg Biscotti
or
Chocolate Tart
Chocolate Ganache Tart, Crème Anglaise, Raspberry Chantilly
$43 Per Person

Plated #2

Salad Course
Romaine Salad
Broken Caesar Vinaigrette, Shaved Grana Padano, Brioche Croutons, White Anchovies

Main Course
Roasted Turkey
Pomme Puree, Brussel Sprouts, Double Smoked Bacon, Cranberry Sauce, Gravy, Apple Stuffing

Dessert Course
New York Style Cheesecake Spiced Apple Chantilly, Cinnamon Anglaise
$33 Per Person

Plated #3

Soup Course
Cauliflower Soup
Brioche Croutons, Shaved Grana Padano, Chive Oil

Main Course
Roasted Beef Tenderloin
Roasted Fingerling Potatoes, Creamed Spinach, Glazed Pearl Onions, Red Wine Jus

Dessert Course
Caramelized Lemon Tart Basil Syrup, Whipped Cream
$37 Per Person

Buffet #1

Assorted Breads and Rolls
Winter Greens Salad
Orange-Olive Oil, Balsamic, Blue Cheese Dressings
Caesar Salad
Shaved Grana Padano, Garlic Croutons, Broken Caesar Vinaigrette
Tomato-Bocconcini Platter
Basil, Reduced Balsamic, Olive Oil
Spicy Asian Noodle Salad
Hand Peeled Shrimp, Cilantro, Cashews, Soy-Ginger Dressing

Platters
Smoked and Cured Fish
Smoked Trout, Salmon Indian Candy, Cured Mackerel, Smoked Salmon
or
Smoked and Cured Meat Platter
Pickles and Assorted Mustards
Fresh Vegetables Crudites
Herb Sour Cream Dip

Main Course
Carved Beef Ribeye
Horseradish, Mustard, Herb Jus
or
Carved Roast Turkey
Breast and Leg, Gravy, Cranberry Sauce
Wild Salmon
Chive Buerre Blanc, Braised Cabbage
Buttermilk Mashed Potato
Basil Penne Pasta
Basil Pesto, Cream Sauce and Shaved Parmesan Cheese
Fresh, Steamed Seasonal Vegetables
Butter Emulsion, Herbs

Dessert
Selection of Cakes, Squares, Pastries
Fresh Seasonal Fruit Platter
Imported and Domestic Cheese Board
Traditional Garnish
$ 42.5 Per Person

Buffet #2

Assorted Rolls and Butter
Mixed Green Salad
Balsamic, Sherry, Orange Vinaigrettes
Roma Tomato, Bocconcini, Fresh Basil
Balsamic Reduction, Olive Oil, Maldon Salt
BC Smoked Salmon Platter
Capers, Whipped Cream Cheese, Shaved Red Onion, Herb Crostini

Main Course
Carved Herb and Mustard Crusted Strip Loin
Horseradish, Herb Jus
or
Carved Roast Turkey
Leg and Breast Meat, Cranberry Sauce, Gravy
Grilled Free Range Chicken Breast
Ovendried Tomatoes, Olives, Roasted Garlic, Parsley
or
Raisins, Mint, Pinenuts
Herb Roasted Baby Yukon Gold Potatoes
Apple-Brioche Stuffing
Fresh Seasonal Vegetables

Dessert
Assorted Cakes, Pastries, and Squares
Seasonal Fruit Platter
$39.5 Per Person

Buffet #3

West Coast Shrimp Salad
Tarragon, Roasted Vegetables
Tomato and Bocconcini
Basil, Balsamic Glaze
Traditional Caesar Salad
Caesar Vinaigrette, Shaved Parm, Croutons
Baby Spinach Salad
Crisp Prosciutto, Poached Pear, Blue Cheese Dressing
Smoked and Cured Seafood Platter
Smoked Trout, Candied Salmon, Poached Wild Salmon, Smoked Salmon

Main Course
Carved Beef Tenderloin
Assorted Mustard, Horseradish, Herb Jus
Mussels and Clams
Tarragon Buerre Blanc, Fine Herbs, Garlic
Grilled Free Range Chicken Breast
Dried Cherry Tomato, Roasted Garlic, Olives
Penne Pasta
Basil Pesto, Shaved Grana Padano, Cream Sauce
Scalloped Potatoes
Roasted Garlic, Thyme, Grated Cheese
Fresh Seasonal Vegetables

Dessert
Selection of Cakes, Squares, Pastries
Fresh Seasonal Fruit Platter
Imported and Domestic Cheese Board
Traditional Garnish
$45.5 Per Person

Buffet #4

Fraser Valley Greens
Balsamic, Sherry and Orange Olive Oil Dressings
Yukon Gold Potato Salad
Double Smoked Bacon, Chopped Egg, Tarragon , Grainy Mustard Dressing
Roma Tomato and Bocconcini
Fresh Basil, Balsamic Glaze

Main Course
Grilled Free Range Chicken Breast
Roasted Garlic, Olives, Oven Dried Tomato
or
Raisins, Toasted Pinenuts, Mint
Roasted BC Wild Salmon
Braised Savoy Cabbage, Double Smoked Bacon
Potato Gratin
Cream, Roasted Garlic, Parm
Fresh Seasonal Vegetables

Desserts
Selection of Cakes, Squares, Pastries
Fresh Seasonal Fruit Platter
$33.5 Per Person